Couple the Monsoon Magic with Captivating Savouries offered at Adaminte Chayakkada.

If you are a person who love drenching in rains and enjoying the cool freshness, then this read will find a path leading to your heart. Monsoon season holds a special place in us. We feel childish again when mother nature showers her blessing with the purest rain drops. A divine feeling that cleanses our souls and refreshes minds, felt by anyone who truly understand the rains. People who don’t like the idea of getting wet are at loss for many beautiful reasons. The “drenched ones” or those who simply “love life” feels the charisma of the rain. 

We, Kozhikodans are right now enjoying the “Edavappathi”, the southwest monsoon which comes dashing in June parallel to the school reopening after the long summer vacation. The kids derive worthwhile experience with the blessings of mother nature, truly improving their sensory receptions and agility. Kids love to jump into puddle, splash the tiny pools of water, unconsciously awakening their senses and coordination skills. 

The earthy smell, rolling thunders, the beautiful scenic views like the tiny droplets on leaves, the foamy clouds reminding of soft cotton, the gentle cool breeze caressing us as it swishes along, engulfing us in a soul satisfying mood. To add on to the pampering, one can indulge in the warm cozy feeling derived upon sipping gently on a hot “Suleimani”(black tea)  making it something to crave for in the rainy season. Coupled with hot fritters and other delectables, our tummy will be happy keeping us brimming with joy. “Adaminte Chayakada” will be one just place that will bestow upon a unique experience for people who love to “drench and indulge”. This restaurant offers a wide variety of delectables which is sure to make our tongue drool in a way that “naavil kappil odum” (enough water for ship to sail through our tongue).   

This restaurant started in the holy Ramadan season of year 2015, by preparing the special cuisine for “Nombu –thura”, the food served after breaking the fast in dusk. Aneez Adam, an investment banker is behind this venture. It has become a distinguished restaurant in the hearts of Kozhikodans with an array of delicious food items attracting the new gen “bros”, “freekens” and families alike.

“Adaminte Chayakada” takes the form of an old traditional house of Kerala decorated with Palm leaves in the front porch which itself compels us to turn our heads for another look at it. Menu items also features unique names like ‘Chicken Pottitherichathu’ (Chicken Exploded), Chicken Hangama, Antham Vitta Appam (Surprised Appam), ‘Chicken Cheeripanjathu and Olichu Kalikunna Chemmin Kootam (Prawns playing hide and seek),‘Chicken Maram Chutty Fry.’ Where the term ‘Maram Chutty’ means ‘running around trees’. It is named thus since the chicken meat is cooked rolled up on a rod. ‘Chicken Vattom Karakiyathu’ (Chicken swirled around) is chicken meat roasted to a circular` shape.

Cuisine is prepared in real Malabar traditional method, adding some modern technique, to attract visitors. Other yummy and delectable items like “Chicken Poothri Fry”, “Adichapoli”, “Undampoori”, “Hungama”, “Nirithi Porichatu”, “Adaminte Adbudha Chemmin Fry”, “Chicken ketty pothinajathu are available at the chayakada. 

It is a “must-try-out” and a “worthy-of-your-visit” kind of restaurant. So, do visit the place this monsoon to dive into their special treats. Adaminte Chaya kada situated at Convent Road, Kozhikde is sure to allure you to visit and experience its charm.